Workshop

Art of Macarons

Uncover the secrets to creating flawless macarons in our exclusive hands-on workshop! Join expert pastry chefs as they guide you through every delicate step to create perfect macarons at home.

8K+
Graduate students
14+
Years of experience
2
Location worldwild
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ConGusto team
About us

Academy Congusto

Founded in 2010, our pastry academy is a leading institution dedicated to the art and science of pastry making. The academy uses cutting edge technology, mixed with ingenious techniques, specifically designed to teach the art, science and techniques of creating good food and methods needed to excel in the food industry. We guarantee thorough personal attention to each student’s individual career goals from the moment they attend their first class with us to the time they are prepared in top-notch culinary dexterity.

Master Chef

Frank Rizzi

He fell in love with pastry 20 years ago and became one of the best pastry chefs, an undisputed master of his art and winner of several World Awards

Chef Frank Rizzi
I push things to the limit, always going a little further
About workshop

Perfect Macarons

Designed for beginners, pastry lovers, and culinary bloggers alike! Led by expert chefs this hands-on experience will teach you the secrets to creating flawless macarons.

$250
Beginners
French  technique
Two types of ganache
Basic method for gel fillings
$320
Beginners
Italian  technique
Free types of ganache
Two methods for gel fillings
$580
Beginners
French  technique
Two types of ganache
Basic method for gel fillings
Why us

Learn the Art

Perfect your skills, capture stunning content, and take home delicious treats!

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Networking Opportunities
Join a vibrant community of like-minded culinary enthusiasts and professionals
State of Art Facilities
Join Immerse yourself in a cutting-edge learning environment equipped with the latest tools and technology
International certificate:
Demonstrate course completion with a Congusto certificate
World Class Instruction:
Learn from the best instructors and a professional team
Testimonials

Students say

Amazing! Highly recommend if you are curious about pastry. Now I know why macarons are expensive! Very good value for money!
Anna Baciu
Anna Baciu
All information is very detailed! I'm very happy with my results, thank you!  I'm very happy with my results, thank you!
Darina Atlarova
Darina Atlarova
Thank you very much for your professional approach to the classes! I will recommend you. So much fun and I learned a lot!
Elena Bondar
Elena Bondar
Registration

Register for Workshop

Location: 98A Bucharest St, Chisinau, Moldova
Time: Sunday, December 15th, 10:00am
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